Savory pastry, stuffed with spicy potatoes and peas
Crisp pastry with mildly spiced lamb filling
Crunchy fritters of cauliflower, spinach and potato
Roasted cauliflower tossed with lime, chilli and tamarind. Topped with toasted sesame seeds.
Refreshing potato snack flavored with black salt, roasted cumin and asafetida
Thinly sliced onions, deep fried in spicy chick-pea batter
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.
Assortment of meat samosa, pakoras and onion bhajia
A classic butternut squash soup from
the foothills of the Himalayas, garnished with pear chutney
A luscious tomato and lentil broth,
gently perfumed with mustard seeds
With red peppers tossed in
white balsamic vinaigrette
Mixed greens with oranges and goat cheese in a balsamic vinaigrette
Non-GMO, Organic
Unleavened white bread, baked in tandoor
Unleavened bread with ground lamb stuffing
Unleavened bread topped with fresh garlic and coriander
Unleavened bread stuffed with dry fruits and nuts
White bread stuffed with onions
Whole wheat bread. Baked in tandoor
Layered whole wheat bread
Layered whole wheat bread stuffed with potatoes
A thin, crisp and spicy wafer
Mughal Biryanis made with Basmati Rice, Nuts & Raisins
Boneless pieces of chicken marinated,
grilled and sautéed in an aromatic masala sauce.
Prepared with garden spinach, green chilies, ginger, garlic and tomatoes
Boneless breast of chicken, simmered in a delicate cream sauce with almonds
Prepared with tomatoes, green peppers and tamarind
Cooked in a tangy curry sauce with
potatoes and a touch of vinegar
South Indian style curry made with
green chilies and coconut milk
Tender chunks of lamb gently cooked with creamed spinach
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli
Tender lamb cubes poached in a tangy
curry sauce with potatoes
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Jumbo shrimp sautéed with garlic, ginger,
green chilies and coriander
Backfin crab, prepared in the manner of coastal India
Spicy fish curry made with the catch of the day
Shrimp stir-fried with spices and vegetables
Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion
Succulent pieces of chicken marinated in
yogurt, lime juice and chilies
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices
Minced lamb rolls cooked on a skewer over charcoal
Almond-encrusted. Grilled and served with mint chutney
Roasted wild salmon with spicy tomato coulis
Shrimp, skewered and grilled with marinated vegetables
Vegetable croquettes simmered delicately in a spiced cream sauce
Spicy potatoes cooked with fresh cauliflower
Creamed spinach with homemade Indian cheese
A tasty curry of green peas and homemade cheese
Okra, dry-cooked with onions and spices
Roasted eggplant cooked with coriander,
cumin, onions and tomatoes
Vegetables, homemade cheese, nuts
and raisins in a mildly spiced mixture
A hearty combination of cauliflower,
potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
Traditional dish of black lentils
Cooling yogurt with cucumbers and tomatoes
Changes Seasonally. Ask your Server.
Carry-out is offered at reduced prices
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