Dinner Menu

Tartare of sashimi grade tuna belly over mint, mango and avocado, and topped with sesame 

Dharamshala basaar food. Roasted cauliflower tossed with lime, chili and tamarind. Topped with toasted sesame 

 Freshly baked naan topped with fresh rosemary, pink Himalayan salt, and toasted sesame. Served with minted yogurt 

Colossal lump crab with local sweet silver queen kernels and toasted mustard seeds with house made cocktail sauce 

 Winter baby spinach, pan-fried and topped with tamarind and pomegranate 

Homegrown roasted pumpkin topped with yogurt, fresh mint, cranberries and toasted pumpkin seeds 

Savory pastry, stuffed with spicy potatoes and peas 

Crisp pastry with mildly spiced lamb filling 

Crunchy fritters of cauliflower, spinach and potato 

Boneless pieces of chicken tossed with mango powder and tamarind sauce 

Refreshing potato snack flavored with black salt, roasted cumin and asafetida 

Thinly sliced onions, deep fried in spicy chick-pea batter 

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Assortment of meat samosa, pakoras and onion bhajia 

A classic butternut squash soup from

the foothills of the Himalayas, garnished with pear chutney 

A luscious tomato and lentil broth,

gently perfumed with mustard seeds 

With red peppers tossed in

white balsamic vinaigrette 

Mixed greens with oranges and goat cheese in a balsamic vinaigrette 

Organic baby arugula with saga bleu, pears and dry golden grapes 

Unleavened white bread, baked in tandoor

Unleavened bread with ground lamb stuffing 

Unleavened bread topped with fresh garlic and coriander 

Unleavened bread stuffed with dry fruits and nuts 

White bread stuffed with onions 

Whole wheat bread. Baked in tandoor  

Layered whole wheat bread 

Layered whole wheat bread stuffed with potatoes 

A thin, crisp and spicy wafer 

Sesame-encrusted wild-caught Chilean sea bass served over fire-roasted heirloom tomato & basil sauce with vegetable biryani 

Tandoori roasted wild-caught halibut served with vegetable biryani 

Slow braised local lamb with root vegetables 

Roasted duck with pomegranate and apples served with lemon rice and vegetable dumplings 

Boneless pieces of chicken marinated,

grilled and sautéed in an aromatic masala sauce. 

Prepared with garden spinach, green chilies, ginger, garlic and tomatoes 

Boneless breast of chicken, simmered in a delicate cream sauce with almonds 

Prepared with tomatoes, green peppers and tamarind 

Cooked in a tangy curry sauce with

potatoes and a touch of vinegar 

South Indian style curry made with

green chilies and coconut milk 

Tender chunks of lamb gently cooked with creamed spinach 

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli 

Tender lamb cubes poached in a tangy

curry sauce with potatoes 

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins 

Jumbo shrimp sautéed with garlic, ginger,

green chilies and coriander 

Backfin crab, prepared in the manner of coastal India 

Spicy fish curry made with the catch of the day 

Shrimp stir-fried with spices and vegetables 

Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney 

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion 

Sizzling half chicken, spiced and cooked to perfection 

Succulent pieces of chicken marinated in

yogurt, lime juice and chilies 

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices 

Minced lamb rolls cooked on a skewer over charcoal 

Almond-encrusted. Grilled and served with mint chutney 

Roasted wild salmon with spicy tomato coulis 

Shrimp, skewered and grilled with marinated vegetables 

Vegetable croquettes simmered delicately in a spiced cream sauce 

Spicy potatoes cooked with fresh cauliflower 

Creamed spinach with homemade Indian cheese 

A tasty curry of green peas and homemade cheese 

Okra, dry-cooked with onions and spices 

Roasted eggplant cooked with coriander,

cumin, onions and tomatoes 

Vegetables, homemade cheese, nuts

and raisins in a mildly spiced mixture 

A hearty combination of cauliflower,

potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes 

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder 

Traditional dish of black lentils

Cooling yogurt with cucumbers and tomatoes