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  • Ambassador Dining Room

Ambassador Dining Room

3811 Canterbury Rd, Baltimore, MD
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Menu
Beverages

Featured Items

  • Goa Fish

    Whole pan-fried fish topped with a mixture of roasted garlic, tamarind, and scallion.
    $37.00

  • Seafood Tava

    A sizzling medley of fresh seafood—fish, prawns, and calamari—marinated in aromatic Indian spices and pan-seared on a hot tava until perfectly crisp outside and juicy inside. Finished with onions, capsicum, herbs, and a splash of lemon for a bold, smoky, coastal flavor.
    $55.00

  • Tandori Duck Leg

    Succulent pieces of duck marinated in yogurt, lime juice and chilis.
    $40.00

Menu

APPETIZERS

  • Alu Chaat

    Refreshing potato snack flavored with black salt, chickpeas, roasted cumin and asafetida.
    $12.00

  • Appetizer Platter

    Assortment of meat samosa, pakoras, onion bhajia and chicken tenders.
    $17.00

  • Appetizer Platter - Vegetarian

    Assortment of pakoras, onion bhajia and veggie samosas.
    $15.95

  • Bengan Khas

    Eggplant layered with fresh tomato and topped with yogurt and mint, served with garlic naan.
    $16.00

  • Chicken Chilli

    Crispy, wok-tossed chicken cooked with garlic, ginger, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. Bold, tangy, and full of heat, finished with a glossy coating and fresh spring onions.
    $17.00

  • Crispy Calamari

    Fresh calamari rings marinated with salt, pepper, ginger, and garlic paste. Battered with corn semolina and fried. Served with tartar sauce.
    $18.00

  • Garlic Calamari

    Fresh calamari toasted in butter garlic sauce with light spices.
    $18.00

  • Garlic Shrimp

    Toasted in coconut milk with chopped garlic, crushed pepper and a squeeze of limon juice.
    $18.00

  • Gobinda

    Roasted cauliflower tossed with lime, chilli and tamarind, topped with toasted sesame seeds.
    $12.00

  • Meat Samosa

    Crisp pastry with mildly spiced lamb filling.
    $5.00

  • Onion Bhajia

    Thinly sliced onion, deep fried in spicy chick-pea batter.
    $12.00

  • Palak Chatt

    Crunchy baby spinach battered with chickpea flour and fried.
    $13.00

  • Samosa Chatt

    Veggie Samosa, cooked Chana topping with chutney and fresh home-made yogurt, fresh chopped onions and tomatoes.
    $15.00

  • Vegetable Pakora

    Crunchy fritters of cauliflower, potato, spinach and onion.
    $12.00

  • Vegetable Samosa

    Savory pastry, stuffed with spicy potatoes and peas.
    $4.00

  • Cocktail Shrimp

    6 Pieces | Served with cocktail sauce
    $15.00

  • Chicken Tenders

    Juicy strips of tender chicken, seasoned and coated in a golden, crunchy crumb, then fried to perfection. Crispy on the outside, moist inside—served hot and perfect for dipping.
    $9.95

CHICKEN ENTREES

  • Chicken Tikka Masala

    Boneless pieces of chicken marinated, grilled and sauteed in aromatic masala sauce.
    $30.00

  • Chicken Korma

    Boneless chicken breast, simmered in a delicate cream sauce with almonds.
    $30.00

  • Chicken Madras

    South Indian style curry made with chillies and coconut milk.
    $30.00

  • Chicken Cheera

    Prepared with garden spinach, green chillies, ginger, garlic and tomatoes.
    $30.00

  • Chicken Jalfrezi

    Prepared with tomatoes, green peppers, and tamarind.
    $30.00

  • Chicken Vindaloo

    Cooked in a tangy curry sauce with potatoes and a touch of vinegar.
    $30.00

  • Chicken Curry

    Tender pieces of chicken slow-cooked in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and traditional spices. Comforting, flavorful, and perfectly balanced—served piping hot.
    $26.95

  • Butter Chicken

    Tender chicken simmered in a creamy tomato-butter sauce, delicately spiced for a rich, smooth, and comforting flavor.
    $30.00

  • Chicken Kadai

    New Item On Demand By Customers: Chicken cooked in a thick, spiced tomato gravy with freshly ground kadai masala, bell peppers, ginger, and green chilies. Served sizzling and full of traditional flavor.
    $29.00

  • Chicken Chilli

    Crispy, wok-tossed chicken cooked with garlic, ginger, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. Bold, tangy, and full of heat, finished with a glossy coating and fresh spring onions.
    $29.00

LAMB ENTREES

  • Lamb Vindaloo

    Tender lamb cubes poached in a tangy curry sauce with potatoes.
    $33.00

  • Shahi Korma

    The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.
    $33.00

  • Lamb Saag

    Tender chunks of lamb gently cooked with creamed spinach.
    $33.00

  • Bhuna Lamb

    Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.
    $33.00

  • Lamb Curry

    Succulent pieces of lamb slow-cooked in a deeply spiced onion-tomato gravy, infused with ginger, garlic, and whole aromatic spices. Rich, hearty, and full of traditional flavor, with tender meat that melts in every bite.
    $29.95

  • Lamb Jalfrezi

    Tender lamb pieces stir-cooked with bell peppers, onions, tomatoes, and green chilies in a thick, spiced masala. Bold, slightly tangy, and full of vibrant flavors, finished with a smoky, wok-style touch.
    $29.95

  • Lamb Tikka Masala

    Marinated, grilled and sauteed lamb in aromatic masala sauce.
    $33.00

SEAFOOD ENTREES

  • Shrimp Adrak

    Marinated in lime juice, chillies, and ginger then grilled and served with tamarind chutney
    $38.00

  • Mashli Tarka

    Spicy fish curry made with the catch of the day
    $30.00

  • Jingha Karari

    Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander.
    $38.00

  • Crab Malabar

    Backfin crab, prepared in the manner of coastal India.
    $45.00

  • Shrimp Bhuna

    Shrimp stir fried with spices and vegetable
    $38.00

  • Goa Fish

    Whole pan-fried fish topped with a mixture of roasted garlic, tamarind, and scallion.
    $37.00

  • Chilean Sea Bass

    Delicately flaky Chilean sea bass, expertly cooked to preserve its rich, buttery texture. Lightly seasoned and finished to perfection, offering a clean, refined flavor that melts in the mouth.
    $46.00

  • Seafood Tava

    A sizzling medley of fresh seafood—fish, prawns, and calamari—marinated in aromatic Indian spices and pan-seared on a hot tava until perfectly crisp outside and juicy inside. Finished with onions, capsicum, herbs, and a splash of lemon for a bold, smoky, coastal flavor.
    $55.00

  • Shrimp Vindalo

    Juicy shrimp cooked in a fiery, tangy vindalo-style sauce made with red chilies, garlic, vinegar, and bold spices. A classic Goan-inspired curry with a perfect balance of heat and sharp flavor.
    $35.00

  • Shrimp Tikka Masala

    Succulent shrimp marinated in aromatic spices, lightly grilled, then simmered in a creamy tomato-based masala. Rich, mildly spiced, and beautifully balanced with smoky notes and a velvety finish.
    $38.00

  • Fish Tikka Masala

    Chunks of tender fish marinated in fragrant spices, lightly grilled, and folded into a rich, creamy tomato masala. Smooth, mildly spiced, and finished with subtle smoky notes for a perfectly balanced seafood curry.
    $32.00

  • Lobster Madras

    South Indian style curry made with chillies and coconut milk.
    $46.00

TANDOORI ENTREES

  • Murgh Tikka

    Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.
    $30.00

  • Reshmi Kebab

    Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio and tandoori spices
    $30.00

  • Sheesh Kebab

    Minced lamb rolls cooked on a skewer over charcoal.
    $35.00

  • Fish Tikka

    Roasted wild salmon with spicy tomato coulis.
    $36.00

  • Jingha Kebab

    Shrimp, skewered and grilled with marinated vegetables.
    $38.00

  • Lamb Chops

    Grilled and served with mint chutney.
    $41.00

VEGETARIAN ENTREES

  • Bhindi Pyaaz

    Okra, dry-cooked with onions and spices.
    $23.00

  • Bengan Bharta

    Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.
    $23.00

  • Navrattan Curry

    Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.
    $25.00

  • Vegetable Jalfrezi

    A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.
    $23.00

  • Chana

    Classic chick-pea curry flavored with onions, turmeric, cumin, coriander, and mango powder.
    $23.00

  • Paneer Tikka Masala

    Marinated grilled paneer, rich and creamy sauce cooked to perfection.
    $25.00

  • Dal Makhani

    Traditional dish of black lentils.
    $23.00

  • Matar Paneer

    A tasty curry of green peas and homemade cheese.
    $25.00

  • Palak Paneer

    Creamed spinach with homemade Indian cheese.
    $25.00

  • Alu Gobi

    Spicy potatoes cooked with fresh cauliflower.
    $23.00

  • Malai Kofta

    Vegetable croquettes simmered delicately in a spiced cream sauce.
    $25.00

  • Kadai Paneer

    Soft cubes of paneer cooked with bell peppers and onions in a bold, freshly ground kadai masala. Robust, slightly smoky, and bursting with North Indian flavors, finished with a touch of coriander.
    $23.95

  • Jeera Alo

    Tender potatoes sautéed with roasted cumin seeds, green chilies, and mild spices. Simple, fragrant, and comforting, with a perfect balance of earthy flavors and gentle heat.
    $23.00

SPECIAL ENTREES

  • Grand Platter

    Mixture of grilled chicken, lamb, fish and shrimp. Served with grilled vegetables.
    $45.00

  • Soft Shell Crab

    Wild caught soft crab marinated with light spices and ginger garlic paste. Battered with corn semolina.
    $42.00

  • Paneer Shaslik

    Soft & marinated paneer skewered with green and red peppers, tomato and onion.
    $30.00

  • Tandori Duck Leg

    Succulent pieces of duck marinated in yogurt, lime juice and chilis.
    $40.00

  • Garam Masala Goat

    Local pasture raised goat with bone cardamom.
    $40.00

BIRYANI

  • Chicken Biryani

    Mughal Biryani is made with Basmati Rice, nuts, and raisins.
    $30.00

  • Lamb Biryani

    Mughal Biryani is made with Basmati Rice, nuts, and raisins.
    $33.00

  • Shrimp Biryani

    Mughal Biryani is made with Basmati Rice, nuts, and raisins.
    $38.00

  • Vegetable Biryani

    Mughal Biryani is made with Basmati Rice, nuts, and raisins.
    $25.00

  • Chef's Special Biryani

    Aromatic basmati rice layered with premium spices and the chef’s signature blend, slow-cooked dum-style with your choice of chicken, lamb, or shrimp for rich, perfectly balanced flavors.
    $40.00

  • Goat Biryani

    Mughal Biryani is made with Basmati Rice, nuts, and raisins.
    $40.00

NAAN | BREADS

  • Naan

    Unleavened white bread baked in tandoor.
    $6.00

  • Garlic Naan

    Unleavened bread topped with fresh garlic and coriander.
    $7.00

  • Keema Naan

    Unleavened bread with ground lamb stuffing
    $8.00

  • Kashmiri Naan

    Unleavened bread stuffed with dry fruits and nuts.
    $8.00

  • Bhara Kulcha

    White bread stuffed with onions.
    $7.00

  • Roti

    Whole wheat bread baked in tandoor
    $6.00

  • Paratha

    Layered whole wheat bread.
    $7.00

  • Alu Paratha

    Layered whole wheat bread stuffed with potatoes.
    $7.00

  • Papadum

    A thin, crisp, and spicy wafer.
    $6.00

  • Rosemary Naan

    Unleavened bread brushed with fresh rosemary leaves.
    $9.00

  • Masala Naan

    Unleavened bread with chillies, onions and coriander leaves.
    $9.00

  • Poori

    Light, golden, and puffed deep-fried bread with a crisp exterior and soft center, served hot and perfect to enjoy with curries or bhaji.
    $6.00

ORGANIC CONDIMENTS

  • Mango Chutney

    A sweet and tangy blend of ripe mangoes, spices, and gentle heat, perfectly balanced to complement curries and appetizers.
    $6.00

  • Raita

    Cool, creamy yogurt mixed with mild spices and fresh ingredients, offering a refreshing balance to spicy dishes.
    $6.00

SALADS

  • Avocado & Roasted Corn

    With the peppers tossed in white balsamic vinaigrette.
    $13.00

  • Organic Greens

    Mixed greens with oranges and goat cheese in a balsamic vinaigrette.
    $12.00

  • Crab Kocchis

    Flavorful crab cakes blended with aromatic spices, lightly crisped on the outside and tender inside, offering a rich seafood bite with a hint of spice.
    $19.00

  • Palak Salad

    Fresh spinach leaves tossed with light seasoning and crisp garnishes, creating a refreshing, wholesome salad with clean, vibrant flavors.
    $10.00

SOUPS

  • Organic Butternut Squash

    A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.
    $11.00

  • Mulligatawny

    A luscious tomato and lentil broth, gently perfumed with mustard seeds.
    $10.00

  • Tomato Soup

    Heirloom Tomato pureed smooth & thin to mildly thick texture.
    $11.00

DESSERTS

  • Rice Pudding | Kheer

    Creamy, slow-cooked rice simmered in milk and lightly sweetened, finished with delicate aromas for a comforting and classic dessert.
    $7.95

  • Double Layer Chocolate Cake

    Moist double-layer chocolate sponge filled with rich chocolate frosting, served warm with a scoop of creamy ice cream for the perfect indulgent finish.
    $9.95

  • Flourless Chocolate Torte

    A dense, intensely rich chocolate dessert with a smooth, velvety texture, delivering pure cocoa indulgence in every bite.
    $10.95

  • Gulab Jamun

    Soft, melt-in-the-mouth milk dumplings soaked in fragrant sugar syrup, delicately flavored with cardamom and rose.
    $7.95

  • Rasmalai

    Soft cheese patties soaked in chilled, saffron-infused sweet milk, delicately flavored with cardamom and nuts for a rich yet refreshing dessert.
    $8.95

  • Ice Cream

    A selection of creamy and refreshing flavors, including Cardamom, Chocolate, Vanilla, Strawberry, Mango Sorbet, and our House Special.
    $8.95

Beverages

NON-ALCOHOLIC DRINKS

  • Coke

    Online pricing may vary.
    $2.99

  • Diet Coke

    Online pricing may vary.
    $2.99

  • Ginger Ale

    Online pricing may vary.
    $2.99

  • Iced Tea

    Online pricing may vary.
    $2.99

  • Cranberry Juice

    Online pricing may vary.
    $3.99

  • Sprite

    Online pricing may vary.
    $2.99

  • Orange Juice

    Online pricing may vary.
    $3.99

  • Mango Lassi

    Online pricing may vary.
    $4.99

  • Lemonade

    Online pricing may vary.
    $2.99

COFFEE & TEA

  • Coffee

    Online pricing may vary.
    $2.99

  • Espresso Coffee

    Online pricing may vary.
    $3.99

  • Decaf Coffee

    Online pricing may vary.
    $2.99

  • Black Tea

    Online pricing may vary.
    $2.99

  • Green Tea

    Online pricing may vary.
    $2.99

  • Chai

    Online pricing may vary.
    $2.99

  • Masala Chai

    Online pricing may vary.
    $3.99

Lamb Curry

$29.95

Succulent pieces of lamb slow-cooked in a deeply spiced onion-tomato gravy, infused with ginger, garlic, and whole aromatic spices. Rich, hearty, and full of traditional flavor, with tender meat that melts in every bite.

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Ambassador Dining Room Location and Hours

(410) 366-1484
3811 Canterbury Rd, Baltimore, MD 21218
Open now • Closes at 10PM
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